3 tablespoons hummus ¼ cup baby spinach 2 tablespoons red pepper slices 4 cucumber slices 1 tablespoon balsamic vinegar
½ teaspoon olive oil
Salt and pepper to taste
Split pita bread in half and spread 1 ½ tablespoons of hummus in each pita pocket.
In a small bowl, mix together spinach, red pepper, and cucumber with balsamic vinegar and olive oil. Season with salt and pepper to taste.
Divide the veggie mixture evenly between both pita halves and serve.
Serving Size: Makes 1 sandwich. Double the recipe to serve to groups.
Source: The Lemon BowlShare This: