Healthy Recipe: Watermelon Caprese

WellnessAugust is a great time to incorporate watermelons into your meals because they are 92% water, making them the perfect fruit to combat dehydration. Watermelon also improves digestion, lowers inflammation, helps to relieve muscle soreness and contains high levels of Vitamins A and C.  Try this Watermelon Caprese recipe at your next family gathering.


1 small watermelon, sliced
1 mozzarella ball, sliced
2 tbsp fresh basil, sliced
Sea salt
Black pepper
Extra virgin olive oil
Balsamic glaze


  1. Slice watermelon into ½” thick squares
  2. Slice mozzarella into ½” slices
  3. On a serving dish, alternate slices of mozzarella and watermelon
  4. Sprinkle with basil, salt, and pepper
  5. Drizzle with olive oil and balsamic glaze


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